[Teazen] Brown Rice Nurungji Enzyme 30 Sticks

Product Info

Provides a soothing savoriness, light and healthy day with the wisdom of ancestral contained in the Teazen scorched rice enzyme that makes the inside comfortable.

No more sticky and tasteless enzyme, it's a product with a savory taste that catches the hands with the scorched rice flavor targeting the taste of Koreans.

Maintains enzyme activity of 96% or higher even in hot water through raw fermentation with the first high-temperature-resistant fermentation strain in Korea.

Contains a-amylase, an enzyme that helps decompose carbohydrates.

Contains protease, an enzyme that helps decompose protein.

Contains 5 kinds of prebiotics and probiotics bacteria.

How to Use

Take 1 stick of enzyme directly.

Mix with 50ml of hot water.

Take with milk or soy milk.

Sprinkle on yogurt or ice cream.

Individual allergic reactions may occur. Do not use this product if you are allergic to any of its ingredients. If irritation occurs, stop use immediately and consult a healthcare professional.

Ingredients

Brown Rice Nurungji Enzyme[Thermophile Brown Rice Ferment (Brown Rice/Korea, Brown Rice BL Ferment/Korea), Alpha Defatted Soybean Powder (Defatted Soybean/India), Nurungji (Scorched Rice) Powder (Nurungji/Korea), Aspergillus Ferment SP] Dextrose Anhydrate, Vegetable Cream [Strarch Syrup, Hydrogenated Vegetable Oil (Coconut Oil/Foreign-made: Indonesia, Phlippines, Malaysia, etc.) Sodium Caseinate, Calcium Phosphate, Vegetable Oil (Palm Oil/Malaysia)], Isolated Soybean Protein (Singapore), Rice Nurungji Powder (White Rice), Fragrance, Fructooligosaccharide, Cichorium Intybus (Chicory) Root Extract Powder, 5 Types of Probiotics, 27-Fruit and Vegetable Mixed Concentrate Powder, Enzymatically Modified Stevia