[OTTOGI] Curry Noodle Soup Ramen 130g * 4ea

1 Boil 500ml of water and place granules

2 After putting granules and noodles, boil 4 minutes more. 

3 put the appropriate amount and serve.

Main Ingredient

1) Noodle: wheat flour, palm oil. modified starchh(1420), potato starch, wheat flyten, guargum, salt, pork bone extract, alkaline, agent(potassium carbonate, sodium polyphosphate), 

emulsified oil(soybean oil, D-sorbitol soybean,lecithin, glycern esterds of fatty acids), turmeric 

2) Powder soup: curry powder(curcuma aromatia), salt, beef extract powder, sugar, onion powder, glucose, chicken extra powder, modified potato starch, turmeric, disodium 5- inosinate, disodium, 5- guanylate, kelp extract powder, spices(red pepper,garlic, onion, green onion, ginger), tuna extract powder, black pepper, hydroluzed vegetable protein(soy, wheat, corn),

 potato powder, xantan gum, malic acid, chilli extract

3) hydrated vegetable mix: green onion, tetured vegetable protein(soy, wheat, curry),broccoli, carrot, potato