News — spicy tolerance

If you want to buy the above, www.buyallkorea.com Spicy flavors are enjoyed in various cultures around the world. However, the way Koreans perceive spiciness can be quite different from how people from other countries experience it. In this blog post, we will explore the cultural differences in spiciness and how individual experiences influence these perceptions. Korean Tolerance for Spicy Flavors In Korea, spiciness is a crucial element of the cuisine. Ingredients like gochujang (red chili paste) and gochugaru (red chili flakes) are deeply embedded in the Korean diet, leading to a high tolerance for spicy flavors. Dishes such as kimchi,...